Fried kibbe served in a black bowl, surrounded by lemon slices, chopped green onions in a small bowl, and red seasoning in another bowl, on a dark surface.
A hand squeezing lemon over a plate of yalanji wrapped in banana leaves.
Roasted or grilled potatoes garnished with herbs, served in a black tray lined with parchment paper, with a bottle of olive oil and silverware nearby.

Appetizers